Our Story

Our owner, Sara Lopez-Smith came to the USA in 1995 with only $32 in her pocket and two young daughters. She was planning to start an insurance company, but she had a vision of kids in a candy shop. She knew then that she had to pursue All Things Chocolate and More. It was love at first sight!

In 2017, our flagship location opened in Richmond Hill, and after much success, in 2022, we were able to open a second location in Rincon. All of the hard work and sacrifice has been worth every penny!